Ingredients
- 85 g parmesan
- 60 g noix, concassée
- 2 gousses d'ail
- 30 g feuilles de basilic frais
- 30 g d'épinards frais
- 115 g de jus de citron fraîchement pressé
- 30 g de vinaigre de riz
- 60 g d'huile d'olive
- 1 - 1 ½ c. à thé de sel
- 340 g de bulbe de fenouil
- 15 gramme aneth frais
- 225 g de concombre libanais
- 200 g de pomme verte
- 140 g d'oignons verts
- 225 g petit pois frais
- 140 g noix, concassée
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