Rabbit with small tomatoes and Gorgonzola sauce - Gorgonzola DOP
Delicious rabbit cooked in a creamy Gorgonzola sauce with tomatoes and garlic, served as a second course. Perfect for special dinners.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at en.gorgonzola.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Spoon
- Pot lid
Ingredients
- 200 g (7 oz) of mild Gorgonzola
- 1 rabbit (1 kg (2 ½ lbm)) cut into pieces
- 500 g (1 1/9 lbm) of Pachino tomatoes
- rosemary
- 2 cloves of garlic
- 50 cl (1/5 cup) of white wine
- 4 tbs of oil
- 20 cl (1 1/3 cup) of cream
- salt and pepper as required
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
rabbit in tomato sauce
redgoldfromeurope.com
Rabbit in tomato sauce Recipe
foodfromportugal.com
Tomato risotto with spicy gorgonzola drops | Petti Tomatoes
ilpomodoropetti.com
Pappardelle with Rabbit
ciaoitalia.com
Italian Roasted Rabbit (Coniglio al Forno)
saveur.com
Rabbit with porcini on polenta
nzwomansweeklyfood.co.nz
Braised rabbit sauce with fettuccine
womensweeklyfood.com.au
Slow cooker rabbit à la Provençale Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
cuisinelangelique.com