Tomato risotto with spicy gorgonzola drops | Petti Tomatoes
Tomato risotto with spicy gorgonzola is an unusual but certainly successful combination. Here you can find the recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Kitchen scale
- Measuring cup
- Wooden spoon
- Ladle
- Double boiler
- Stove
- Plate
- Serving bowl
Ingredients
- 320 g of arborio rice
- 60 g of butter
- 200 g of spicy gorgonzola cheese
- 1 onion
- 30 g of concentrated tomato paste “L’essenziale” Petti
- 500 g of extra fine sieved tomatoes “Il delicato” Petti
- salt
- pepper
- water
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