Rabbit in tomato sauce Recipe

Name: Rabbit in tomato sauce Recipe
Total time: 70 min
Ingredients: 1.2 kg (2 2/3 pounds) rabbit cut into pieces; 3 medium ripe tomatoes; 50 ml (1/4 cup) olive oil; 100 ml (1/2 cup) white wine; 2 medium onions; Fresh rosemary (to taste); 5 cloves of garlic; 1/2 teaspoon pepper; 1 teaspoon nutmeg; 1 tablespoon sweet red pepper paste; 1 teaspoon salt

www.foodfromportugal.com

There are many ways to cook rabbit! This delicious traditional Portuguese rabbit recipe is very simple to prepare and has excellent...

View full recipe on www.foodfromportugal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

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