Toranguk Recipe (Korean Taro Soup) | Saveur

Ingredients

• 1 lb. beef brisket, cut into 3-in. wide chunks
• ¼ cup dried anchovies
• One 3-in. square of dashima (kelp seaweed)
• 3 Tbsp. soy sauce
• 2 Tbsp. finely chopped garlic
• 1 Tbsp. sesame oil
• ½ tsp. freshly ground black pepper
• 2 Tbsp. chopped scallions, for garnish
• 1 lb. fresh taro, peeled and cut into 1-in. cubes
• 1 tsp. kosher salt