Shrimp and Scallop Kabobs Recipe
Shrimp and scallop kabobs take on a charred flavor from the grill. Basting them with a seasoned butter sauce takes them to the next level.
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Ingredients
- 3/4 cup butter, cubed
- 3 teaspoons Cajun seasoning
- 1-1/2 teaspoons hot pepper sauce
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 12 uncooked large shrimp (about 1/2 pound)
- 16 sea scallops (about 2 pounds)
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