Recipe: <!-- -->Grilled Scallop Kabobs with Harissa-Herb Sauce<!-- -->
A deeply colored, spicy harissa oil perfumed with a hint of saffron is brushed over sea scallops before grilling. The remaining harissa is added to a vibrant herb purée to create a zippy sauce....
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Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 1/2 shallot, finely chopped
- 1 clove garlic, finely chopped
- 1 tablespoon harissa spice blend
- Pinch saffron
- 1/2 cup fresh cilantro
- 1/4 cup fresh mint leaves
- Zest of 1 orange
- 1/4 cup orange juice
- 1/2 teaspoon coarse sea salt, divided
- 1/4 teaspoon ground black pepper, divided
- 12 large sea scallops, side muscle removed
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