Pickled Daikon - Veg Out with Recipe for Success
Discover how tossing daikon with salt for 30 minutes yields crisp, flavorful pickles in just one step!
Ingredients
- 1/2 pound daikon 2” in diameter, sliced thinly by hand or on a mandolin
- 1 teaspoon salt
- 1/4 cup sugar
- 1 tablespoon turmeric
- 1/4 cup white vinegar distilled
- 1/2 cup water
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