Sweet Corn Chowder with Bacon & Red Skin Potatoes

Sweet Corn Chowder with Bacon & Red Skin Potatoes

cattlemansmeats.com

Any Chowder is a GREAT soup on a cold winter day. This soup is a hearty combination of corn, hickory smoked bacon, sweet onions, red bell peppers and red skin p

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Cooking tools:

  • Pot
  • Skillet
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Stove
  • Paper towel
  • Ladle
  • Serving bowl

Ingredients

  • 8 Strips Bacon, Diced in 1/2″ pieces
  • 1 1/2 Sticks Butter
  • 1 Cup Celery, Chopped Medium
  • 1 1/4 Cup White Onion, Chopped Medium
  • 1/2 Cup Red Bell Pepper, Chopped Medium
  • 2 Cups Sweet Corn Kernels (Fresh)
  • 1 1/2 Cups All Purpose Flour
  • 5 Cups Strong Chicken Stock or Broth
  • 3 Cups Half & Half
  • 1/4 teaspoon Dry Thyme
  • 2 Tablespoons Parsley Flakes
  • 1/2 teaspoon Ground Black Pepper
  • 2 Cups Red Skin Potatoes, Diced 1/2″

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