Warm Corn Chowder Salad Recipe
Since summer is rarely conducive to chowder, we've turned corn chowder's ingredients into a perfect summer side dish with bacon, potatoes, red bell pepper, and plenty of golden sweet corn.
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Cooking tools:
- Skillet
- Paper towel
- Plate
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Fork
Ingredients
- 5 strips thick-cut bacon, cut crosswise into 1-inch pieces
- 1 ½ cups cubed red-skinned potatoes (½-inch; 8 oz.)
- ¾ cup diced red bell pepper
- 4 ½ cups corn kernels (cut from 5–6 ears)
- ¾ cup sliced red onion
- ½ cup chopped chives
- 1 Tbsp. chopped thyme
- 2 Tbsp. each olive oil and sherry vinegar
- 1 tsp. honey
- Salt
- black pepper
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