Orange Cardamom & Pistachio Layer Cake - Queen Fine Foods

Ingredients

• <p>160g pistachios (or substitute 160g almond meal)</p>
• <p>¼ cup (40g) corn flour</p>
• <p>2 ¾ cups (410g) plain flour</p>
• <p>1 ½ tbsp baking powder</p>
• <p>1 tsp salt</p>
• <p>1 ½ tsp ground cardamom</p>
• <p>Zest of one orange</p>
• <p>3 tbsp orange juice</p>
• <p>270g unsalted butter, room temperature</p>
• <p>2 cups (440g) caster sugar</p>
• <p>2 tsp Queen Vanilla Bean Paste</p>
• <p>1 tsp Queen Almond Extract</p>
• <p>3 large eggs</p>
• <p>1 ½ cups (375ml) full cream milk</p>
• <p>½ cup (75g) plain flour</p>
• <p>400g caster sugar</p>
• <p>2 cups (500ml) full cream milk</p>
• <p>2 tsp ground cardamom</p>
• <p>Pinch of salt</p>
• <p>450g unsalted butter, room temperature</p>
• <p>Queen Rose Pink food colour</p>
• <p>100g cake off-cuts</p>
• <p>¼ cup prepared ermine buttercream</p>
• <p>Glamour &amp; Shine Sprinkles</p>