Pistachio Cardamom Cake with Orange Frosting Recipe – Tupperware Brand Canada
Ingredients 75 g/½ cup all-purpose flour 60 g/¼ cup granulated sugar 35 g/¼ cup pistachios, finely chopped using Supersonic Chopper Compact, plus more for topping 5 mL/1 tsp. baking powder 1 mL/¼...
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Ingredients
- 75 g/½ cup all-purpose flour
- 60 g/¼ cup granulated sugar
- 35 g/¼ cup pistachios, finely chopped using Supersonic Chopper Compact , plus more for topping
- 5 mL/1 tsp. baking powder
- 1 mL/¼ tsp. cardamom powder
- 2 large eggs
- 45 mL/3 tbsp. whole milk
- 45 mL/3 tbsp. vegetable oil
- 1 mL/¼ tsp. vanilla extract
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