Pistachio and Lemon Cake with Cardamom Whipped Cream Cheese Frosting | California Olive Ranch

Ingredients

• 1 cup all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon matcha powder (optional, for color)
• 3/4 cup cane or maple sugar
• 1/3 finely ground roasted pistachios
• 1/4 cup California Olive Ranch Avocado Oil Blend
• 1 egg, room temperature
• 1/2 cup full fat yogurt
• Zest of one lemon
• 1/4 cup milk, room temperature
• 1/2 teaspoon vanilla extract
• 1/2 cup very soft cream cheese
• 2/3 cup heavy whipping cream
• 6 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cardamom powder