Chicken and Black Bean Burritos | PERDUE®

Ingredients

• 2 pkg. PERDUE® SHORT CUTS® Roasted Chicken Strips
• 1 tbsp. Extra Virgin Olive Oil
• 1 large yellow onion
• finely chopped (about 2 cups)
• 1 Jalapeño Pepper
• finely chopped (optional)
• 1 tbsp. Minced Garlic or 5 cloves fresh garlic
• finely chopped
• 1 tsp. cumin
• 2 cans Low Sodium Black Beans
• drained and rinsed or Black Beans
• 3 cups cooked Canilla Extra Long Grain Rice
• 2 1/2 cups shredded sharp cheddar cheese
• 3 scallions
• 3 tbsp. fresh cilantro
• chopped
• 10 10-inch Flour Tortillas
• warmed
• Garnish:
• Pico de Gallo Salsa
• sour cream
• guacamole