Mini Lemon Rosemary Cornmeal Loaves | Bob's Red Mill Natural Foods

Ingredients

• 1 cup Unsalted Butter room temperature
• 1/2 cup Granulated Sugar
• 1/4 cup Light Brown Sugar
• 1 Tbsp finely chopped fresh Rosemary
• 1 Tbsp freshly grated Lemon Zest
• 1 tsp Vanilla Extract
• 3 Eggs room temperature
• 1 cup Yellow Corn Polenta
• 2/3 cup Unbleached White All-Purpose Flour
• 1 tsp Baking Powder
• 1/2 tsp Kosher Salt
• 1/3 cup Pine Nuts lightly toasted