Easy Lemon Vinaigrette Recipe - Fresh and Tangy Dressing
Make this simple lemon vinaigrette in just 5 minutes with fresh lemon juice, Dijon mustard and olive oil. Perfect for salads, vegetables, or grain bowls.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Grater
- Microplane
- Airtight glass container
- Mason jar
- Lemon juicer
- Cutting board
- Chef's knife
- Garlic press
Ingredients
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon Dijon mustard
- 1/2 cup extra virgin olive oil
- Salt
- pepper
- 1 teaspoon honey or maple syrup for sweetness
- 1 small garlic clove, minced
- 1 teaspoon dried oregano or chopped fresh herbs
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