Desi Mutton Keema Lasagna Recipe – Blue Tribe Foods

Ingredients

• 1 cup of Blue Tribe Plant Based Mutton Keema
• 1 tbsp oil
• 4-5 cloves of garlic, minced
• 2 tsps of grated ginger
• 1 large onion, finely chopped
• 1 cup of tomato puree
• ½ tsp turmeric powder
• 2 tsps of coriander (dhania) powder
• 2 tsps of garam masala
• 2 tsps amchur (dried mango) powder
• 2 tsps of red chilli powder
• Salt, to taste
• 2 tsps jeera (cumin) powder
• 1 tsp coconut sugar
• 50ml of water
• 6 Lasagna sheets, boiled to al dente
• 1 cup of vegan white sauce
• Grated vegan cheese
• Thinly sliced red onions