Savory and Sweet Potato Pancakes -
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Ingredients
- (6 tsp.) canola oil, divided
- (6 cups) sweet potatoes, peeled and finely shredded
- (2 cups) zucchini, finely shredded
- (1 cup) onions, finely shredded
- (1/4 cup) lemon juice
- (1 tsp.) no-salt herb blend
- (1 1/2 cups) egg substitute
- (1 2/3 cup) unbleached flour
- (1/3 cup) fresh flat-leaf parsley, chopped
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