Recipes From The Galley – Woodfolks

Ingredients

• 1 cup salted butter, 2 sticks
• 1- 6.5 ounce jar pimentos, drained
• 2 medium onions, chopped
• 4 stalks celery, chopped
• 1 ½ cups seasoned bread crumbs
• 5- 6.5 ounce cans a combination off chopped and minced clams, drained
• ½ cup grated Romano or Parmesan cheese
• 6 servings
• 1 (3 pound) boneless pork roast
• 1 tablespoon garlic salt
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 ½ cups shredded Cheddar cheese
• 1 medium onion, chopped
• ½ cup vegetable oil
• 12 (6 inch) corn tortillas or Flour
• 15 oz Refried Beans
• 6 Jalapeno slices (from jarred Jalapenos)
• 2 tsp Brine (from jarred Jalapenos)
• 1/4 tsp Sugar
• 1/4 tsp Onion Powder
• 1/4 tsp Paprika
• 1/8 tsp Garlic Powder
• 1/8 tsp Cayenne Pepper