Cheddar Seafood Chowder - Martin's Famous Potato Rolls and Bread

Ingredients

• 3 Martin’s Hoagie Rolls
• 6 Bacon Strips, chopped
• 2 Celery Ribs, finely chopped
• 1/2 Cup Sweet Orange Pepper, chopped
• 1 Small Onion, finely chopped
• 2 Garlic Cloves, minced
• 1/4 Cup All-Purpose Flour
• 2 ½ Cups Chicken Broth
• 2 Cups 2% Milk
• 2 Medium Red Potatoes, cubed
• 1 Teaspoon Seafood Seasoning
• 1/4 Teaspoon Salt
• 1/2 Pound Uncooked Medium Shrimp, peeled and deveined
• 1/2 Pound Bay Scallops
• 1-1/2 Cups Shredded Cheddar Cheese