Scallop BLT Sub - Martin's Famous Potato Rolls and Bread

Ingredients

• 8 Slices Bacon
• Herb Butter (recipe below)
• ¾ Pound Sea Scallops (12-16 scallops), cleaned and trimmed
• 1 Tablespoon Unsalted Butter
• 1 Tablespoon Olive Oil
• 4 Martin’s Hoagie Rolls
• 8 Leaves Green Leaf Lettuce
• 2 Medium Tomatoes, thickly sliced
• 1 ½ Avocados, peeled, pitted, and sliced
• 4 Tablespoons Unsalted Butter, softened
• 2 Garlic Cloves, minced
• 2 Tablespoons Finely Chopped Parsley
• 1 Teaspoon Lemon Zest
• 1 Teaspoon Freshly Squeezed Lemon Juice
• ½ Teaspoon Black Pepper
• ¼ Teaspoon Salt