How to Make a Baked Scallop Roll: Deliciously Savory Treat!

Ingredients

• 1 pound fresh sea scallops, cleaned and patted dry
• 2 tablespoons unsalted butter
• 1 clove garlic, minced
• 1 small shallot, finely chopped
• 1 teaspoon fresh thyme leaves, chopped
• ½ cup breadcrumbs (preferably panko)
• ¼ cup heavy cream
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 4 large split-top sandwich rolls
• 2 tablespoons olive oil, for brushing
• Fresh parsley or chives, for garnish