Yellow Beet Salad – Recipes without show numbers | Ciao Italia
Beets.Now there is a topic for culinary discussion because they are either loved or hated and if you grew up eating canned beets, you know what I mean. I would venture to bet that beets do not make...
Ingredients
- Serves 4
- 1 shallot, minced
- 1 clove garlic, minced
- 1/4 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1/2 teaspoon dry mustard
- 1 tablespoon honey
- Fine sea salt to taste
- 4 large cooked yellow beets (or other beets) peeled and cut intoinch thick slices
- 2 tablespoons minced fresh thyme or parsley
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