Yellow Beet Salad/Insalata di Barbabietola Gialla | Ciao Italia

Ingredients

• Serves 4
• Dressing
• ¼ cup extra virgin olive oil
• 1 Juice and zest oflarge lemon
• 3 tablespoons sweet pickle juice
• 1 teaspoon dry mustard
• Salt to taste
• In a salad bowl combine
• 4 small yellow beets, cooked, peeled and sliced into rounds
• 1 ball mozzarella cheese, cut into cubes or chunks
• ¼ cup shredded arugula
• ½ cup torn into bite size pieces radicchio
• Black sesame seeds for garnish (optional)