Yellow Beet Salad - Foley Food and Wine Society
www.foleyfoodandwinesociety.com
Earthy, bright, and herbaceous—the salad highlights Grüner's minerality and acidity.
Ingredients
- 3–4 medium yellow beets, scrubbed
- 2 oz goat cheese or feta, crumbled
- 1/4 cup toasted walnuts or pistachios
- 2 cups arugula or mixed greens
- Olive oil
- Balsamic or white wine vinegar
- Salt and pepper
- Optional: chopped fresh herbs (like dill or tarragon)
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