Yellow Beet Salad - Foley Food and Wine Society

Yellow Beet Salad - Foley Food and Wine Society

www.foleyfoodandwinesociety.com

Earthy, bright, and herbaceous—the salad highlights Grüner's minerality and acidity.

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Ingredients

  • 3–4 medium yellow beets, scrubbed
  • 2 oz goat cheese or feta, crumbled
  • 1/4 cup toasted walnuts or pistachios
  • 2 cups arugula or mixed greens
  • Olive oil
  • Balsamic or white wine vinegar
  • Salt and pepper
  • Optional: chopped fresh herbs (like dill or tarragon)

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