Green Bean, Cranberry and Nut Salad | Extension | West Virginia University

Name: Green Bean, Cranberry and Nut Salad | Extension | West Virginia University
Ingredients: 1 cup canned or frozen green beans OR 1 cup fresh green beans trimmed and cut into 4 inch pieces; 2 teaspoons canola or olive oil; 2 tablespoons dried cranberries or 1/2 cup fresh or frozen cranberries; 2 tablespoons chopped nuts (walnuts, pecans, almonds); 1/2 tablespoon honey; Lemon pepper, dill or seasoning of your choice

extension.wvu.edu

Perfect for the holiday season, this Green Bean, Cranberry and Nut Salad is a simple yet delicious side dish!

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Ingredients

1 cup canned or frozen green beans OR 1 cup fresh green beans trimmed and cut into 4 inch pieces
2 teaspoons canola or olive oil
2 tablespoons dried cranberries or 1/2 cup fresh or frozen cranberries
2 tablespoons chopped nuts (walnuts, pecans, almonds)
1/2 tablespoon honey
Lemon pepper, dill or seasoning of your choice