Stuffed Zucchini Pizza Boats

Ingredients

• 2 tablespoons + 2 teaspoons Gefen Extra-Virgin Olive Oil, divided
• 1 pound vegetarian ground meat
• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
• 1 teaspoon onion powder
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1 and 1/2 teaspoons kosher salt, divided
• 1/4 teaspoon freshly ground black pepper
• 1 small yellow onion, chopped
• 15 ounces Gefen Pizza Sauce or marinara sauce
• 1/4 teaspoon crushed red pepper, optional
• 4 zucchini
• 1 cup sliced mushrooms
• 1 cup chopped red pepper
• 2 cups shredded mozzarella cheese or cheddar cheese, or mixed
• 1 tablespoon fresh chopped basil