Rolled pork roast with apple & cranberry stuffing Recipe
Click here for our delicious Rolled pork roast with apple & cranberry stuffing recipe using fresh Western Australian produce »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buywesteatbest.org.au.
Cooking tools:
- Roasting pan
- Butcher's twine
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Oven
- Paper towel
- Aluminum foil
- Serving platter
Ingredients
- 1.5kg butterflied pork roast
- 2 apples, peeled & coarsely chopped
- ⅓ cup dried cranberries
- ⅓ cup walnuts, toasted & chopped
- 2 garlic cloves, minced
- 2 tbsp raw honey
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh parsley, finely chopped
- olive oil
- sea salt & freshly ground pepper, to taste
- kitchen string
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