Pressure-Cooker Peachy Summer Cheesecake Recipe: How to Make It
This is a cool and always refreshing dessert that is fancy enough to take to a gathering. You can make this ahead of time and freeze it. Make sure you wrap it w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (8 ounces) reduced-fat cream cheese
- 4 ounces fat-free cream cheese
- 1/2 cup sugar
- 1/2 cup reduced-fat sour cream
- 2 tablespoons unsweetened apple juice
- 1 tablespoon all-purpose flour
- 1/2 teaspoon vanilla
- 3 large eggs, room temperature, lightly beaten
- 2 medium ripe peaches, peeled and thinly sliced
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