Tuna Mac and Cheese | Food Bank of the Rockies
Tuna Mac and Cheese
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Cooking tools:
- Stove
- Pot
- Colander
- Wooden spoon
- Measuring cup
Ingredients
- 1 7-oz. box macaroni and cheese
- 1/3 cup milk
- 1 tbsp butter, optional
- 1 15-oz. can peas, drained and rinsed
- 1 5-oz. can tuna, drained
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