Coconut Flour Peanut Butter Blondie – Medella Malaysia
If you usually find yourself at the bottom of a peanut butter jar, this recipe is for you! All the very best qualities of a rich, gooey, fudgy brownie, but with a timeless peanut butter twist! Follow...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at medellamy.easy.co.
Ingredients
- 95g Medella Coconut Cooking Oil
- 130g creamy peanut butter
- 80g Medella Organic Coconut Sugar
- 2 eggs
- 1 tspn vanilla extract
- 28g Medella Organic Coconut Flour
- 1 tspn baking powder
- 100 g chocolate chips
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