Millet, Peanut Butter, and Chocolate Blondies - Penguin Books Australia
What exactly is a blondie, you might ask? Imagine a brownie, except it is not brown as there is no cocoa powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 50g (⅓ cup) ground flaxseed
- 155g (⅔ cup) unsweetened oat milk
- 125g (½ cup) cold vegan butter
- 300g (1⅓ cups) raw cane sugar
- 400g (1½ cups) crunchy peanut butter
- 10g (2 teaspoons) pure vanilla extract
- 10g (2 teaspoons) baking powder
- 3g (½ teaspoon) fine sea salt
- 180g (1 cup) millet flour
- 250g (1½ cups) dairy-free dark chocolate chips
- 100g (⅔ cup) chopped natural peanuts
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