Mexican Matzo Ball Soup Recipe
We're big proponents of not fixing that which ain't broke, especially when it comes to cooking for the Jewish holidays. Grandmas and aunts can get a little wild if you tweak a classic recipe the...
Ingredients
- 4 quarts good chicken stock or broth
- 3 cascabel chiles
- 4 cloves garlic
- 1 piece epazote
- 1/2 cup crimini mushrooms
- 1/2 cup Shitake mushrooms
- 1/2 cup portobello mushrooms
- 1/2 teaspoon minced garlic
- 1 teaspoon minced shallot
- 1 tablespoon epazote
- 1 cup matzo meal
- 4 eggs
- 1/4 cup Blended oil
- 1/4 cup seltzer water
- 1 teaspoon kosher salt
- pinch of ground black pepper
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