Chocolate Cake | Connacht Gold
Indulge in a rich Chocolate Mousse Cake using Connacht Gold butter and dark chocolate. Perfect any time, this elegant treat is sure to impress.
Ingredients
- 2x 8inch cake tins
- 100g butter Connacht gold creamery butter
- 8 eggs
- 300g caster sugar
- 200g plain flour
- 70g cocoa powder
- 4 tsp baking powder
- 1 tsp vanilla extract
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