Carrot Cake | Connacht Gold
Indulge in a delicious Carrot Cake made with Connacht Gold butter and cream cheese frosting. Perfect with a cup of coffee!
Ingredients
- 150g Connacht Gold butter softened
- 150g caster sugar
- 250g grated carrots
- 2 eggs beaten
- 200g plain flour
- 20g ground almonds
- 1tsp ground cinnamon
- 2tsp baking powder
- 50g of chopped almonds
- 50ml of Connacht Gold milk
- For the frosting.
- 250g of cream of cream cheese
- 200g of sieved icing sugar
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