Making Fluffy Soft French Bread at Home
Discover an easy way to bake fluffy and soft French bread, perfect for mornings or anytime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmiarecipes.com.
Cooking tools:
- Cooling rack
- Pastry brush
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Kitchen towel
- Bread knife
Ingredients
- 1 tablespoon sugar (and 1 teaspoon saved separately for yeast)
- 1 teaspoon salt, pink or regular
- 2 1/2 to 3 cups of regular flour
- 1 egg, beaten for topping before baking
- 2 teaspoons of yeast, active dry
- 1 cup water, warm (37-43°C or 100-110°F)
- 1 tablespoon of your choice: olive or vegetable oil
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