How to Make Soft Fluffy French Bread at Home

Name: How to Make Soft Fluffy French Bread at Home
Total time: 120 min
Ingredients: 2 1/2-3 cups all-purpose flour; 1 teaspoon pink salt; 1 tablespoon white granulated sugar (plus 1 teaspoon for yeast activation); 1 cup warm water (100-110°F / 37-43°C); 1 tablespoon olive oil or vegetable oil; 2 teaspoons active dry yeast; 1 egg, beaten (for egg wash)

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Learn how to make soft and fluffy French bread with this easy recipe. Perfect for breakfast or any time of day!

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