Mashed Roots - Gluten Free Recipes

Mashed Roots - Gluten Free Recipes

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Mashed Roots requires about 45 minutes from start to finish. This recipe serves 12. This side dish has 176 calories, 5g of protein, and 6g of fat per serving. This recipe covers…

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Ingredients

  • 1 teaspoons freshly ground black pepper
  • 5 Tbsps butter
  • 2 teaspoons Dijon mustard
  • 680 grams 1/2 cups coarsely chopped parsnip (about
  • 1 kilograms cups chopped peeled rutabaga (about
  • 2 teaspoons salt
  • 473 milliliters whole milk
  • 794 grams cups coarsely chopped peeled Yukon gold potato (about

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