Buttered Rooted Vegetables - Gluten Free Recipes
Buttered Rooted Vegetables might be just the side dish you are searching for. This recipe makes 4 servings with 417 calories, 13g of protein, and 21g of fat each. This recipe…
Ingredients
- 4 servings Freshly ground black pepper
- 454 grams carrots, peeled, cut into cubes
- 237 milliliters chicken stock
- 118 milliliters mixed chopped fresh herbs, like chervil, parsley and thyme
- 4 servings Kosher salt
- 4 servings Kosher salt and freshly ground black pepper
- 1 Tbsp extra-virgin olive oil
- 454 grams parsnips, peeled, cut into cubes
- 454 grams turnips, split into halves
- 1 Tbsp unsalted butter
- 1 Tbsp unsalted butter, cold and cubed
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