HANGER STEAK THAI BEEF SALAD - Angus Reserve

Ingredients

• 350gm Angus Reserve Hanger Steak (any thick fat should be removed)
• 2 tbs fish sauce
• 1 small red chilli, finely chopped
• 1 clove garlic
• 1 tbs palm sugar
• 2 limes
• 2 large red chillies, seeds removed and finely sliced
• 2 small green mangoes, peeled, sliced and finely shredded
• 2 Thai shallots finely sliced
• 1 bunch mint leaves
• 1 bunch coriander leaves (reserve coriander roots to make sauce if available)