White Bean and Lamb Chili | Carhartt Family Wines
Looking for ideas for a delicious meal that will make you feel like in a French restaurant? Try this recipe for ratatouille and pair it with our 2018 Syrah.
Ingredients
- 2 tablespoons olive oil
- 1 pound ground lamb
- Kosher salt and black pepper
- 1 onion, finely chopped
- 2 poblano peppers, seeded and diced
- 1 small bunch cilantro, cleaned
- 4 garlic cloves, finely chopped
- 2 small jalapeños, seeded, if desired, and finely chopped
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1½ tablespoons tomato paste
- 3½ cups cooked white beans (homemade or canned)
- Plain yogurt, sour cream, parmesan cheese (or your preference for topping)
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