Skinny Chinese Spaghetti with Meat Sauce (Dan Dan Noodles) | WW Points | Skinny Kitchen
Here’s a fabulous Chinese take on an Italian classic, spaghetti and meat sauce! You’ll see this delicious dish on many menu’s, such as P. F. Chang’s.
Ingredients
- 6 ounces dry whole grain angel hair spaghetti (or whole grain spaghetti)
- 1 (8 oz.) can pineapple chunks ((in 100% pineapple juice) undrained)
- ⅓ cup plus 1 tablespoon rice vinegar
- 5 tablespoons chunky peanut butter or creamy, (see shopping tip)
- 3 tablespoons reduced-sodium soy sauce
- 3-4 tablespoons water
- ¼ teaspoon red pepper flakes, (to taste)
- Cooking spray
- 1 teaspoons olive oil (or other vegetable oil)
- 1 cup red bell pepper, (diced)
- 1 cup scallions, (sliced)
- 2 tablespoon ginger, (from a jar, see shopping tip)
- 1 tablespoon fresh garlic, (minced)
- 12 ounces ground turkey breast ((½ package 99% fat-free turkey breast))
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