Chinese Style Lamb Ribs – Stapleton Meats Gymea

Ingredients

• 2.5 kg lamb ribs
• 3 tbsp vegetable oil
• 11/2 tbsp finely grated ginger
• 4 garlic cloves, finely grated
• 3 tsp ground pepper
• 3 tsp ground cumin
• 1 tsp dried chilli flakes
• 200 ml rice vinegar
• 100 g honey
• 70 ml soy sauce
• 30ml kecap manis
• Steamed rice, thinly sliced spring onion and toasted sesame seeds, to serve