Prosciutto-Wrapped Figs with Gorgonzola | America's Test Kitchen
Few food pairings are more perfect than savory, salty prosciutto and sweet fresh figs. Many Italian immigrants planted fig trees in their backyards to celebrate late summer with this classic dish.
Keywords
- Pork
- Fruit
- Holiday
- Snacks
- Appetizers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 ounces Gorgonzola cheese
- 16 fresh figs, stemmed and halved lengthwise
- 1 tablespoon honey
- 16 thin slices prosciutto (8 ounces), cut in half lengthwise
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