Focaccia with Prosciutto and Figs - Italian recipes by GialloZafferano
Focaccia with prosciutto and figs is a tantalizing snack with a sweet and savory taste, made with flavorful and seasonal ingredients.
Keywords
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- italian cuisine
- how to cook
- Focaccia with Prosciutto and Figs
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Cooking tools:
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plastic wrap
- Oven
- Pan
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Kitchen towel
Ingredients
- Manitoba flour 4 cups
- Honey 1 tsp
- Extra virgin olive oil 3 tbsp
- Brewer's yeast 0.9 tsp
- Butter (soft) 4 tbsp
- Fine salt 1.7 tsp
- Water (at room temperature) 1.3 cups
- Figs 5
- Prosciutto crudo 3.5 oz
- Thyme 2 sprigs
- Honey 2 tsp
- Coarse salt to taste
- Extra virgin olive oil to taste
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