Stashcook | Gluten-free banana pancakes
Gluten-free banana pancakes you can whip up in just 10 minutes! Scatter with pecans and raspberries to enjoy a low-calorie (but still indulgent) breakfast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 1 large banana
- 2 medium eggs, beaten
- pinch of baking powder (gluten-free if coeliac)
- splash of vanilla extract
- 1 tsp oil
- 25g pecans, roughly chopped
- 125g raspberries
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