California Chipotle Ranch Dip with Baked Avocado Fries
Chipotle ranch dip with baked avocado fries. Creamy, spicy appetizer.
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Cooking tools:
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Mixing bowl
- Dish
- Spoon
- Serving bowl
Ingredients
- 1 cup plain whole milk Real California yogurt
- 1 cup Real California sour cream
- 2 cloves garlic, minced
- 3 chipotle peppers packed in adobo sauce, minced
- 2 Tbsp chopped dill
- Kosher salt
- freshly ground black pepper
- 1 Tbsp sliced chives, for garnish
- 2 firm avocado
- 1 1/2 cup flour
- 3 large eggs, beaten
- 2 cups panko bread crumbs
- 1 tsp smoked paprika
- Non-stick spray
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