Avocado Fries with Chipotle Ketchup Recipe - Vegetarian Food from USA
Try this delicious and healthy vegetarian dish made with fresh California avocados, flour, eggs, and a blend of spices. The recipe includes a chipotle ketchup that adds a kick of flavor to the dish....
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Cooking tools:
- Food processor
- Deep fryer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Slotted spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- oil for frying
- 2 california avocados (just beginning to ripen)
- 1 cup flour
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp salt
- 1 tsp white pepper
- 2 eggs
- 1/2 cup milk
- 1 cup panko (Japanese breadcrumbs)
- 2 tbsp extra virgin olive oil
- 1 medium onion, diced
- 3 cloves garlic, diced
- 1 chipotle pepper in adobo sauce, chopped
- 4 roma tomatoes, chopped
- 1/2 tsp chinese five-spice powder
- 1/4 cup cider vinegar
- 1/2 cup light brown sugar
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