Chokk Bund | Recipes18
Chokk Bund is a tangy Kashmiri recipe prepared with cabbage, tamarind and spices. It goes well with boiled rice.
Ingredients
- 1 kilogram bund gobhi (cabbage), cut into big pieces
- Salt or to taste
- 2 tablespoons red chilly powder
- 1 teaspoon cumin
- 1/4 teaspoon hing (asafetida).
- 4 tablespoons tamarind pulp / juice of three lemons.
- 5 green chillies
- 3 tablespoons mustard oil.
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