Roasted Salmon with Caramelized Onions and Carrots Recipe | Samsung Food App
The serving size is 1 fillet and 1/4 cup onions. 6 WW points. Tip: Salmon fillets often have small white bones-known as pinbones-still embedded in their flesh. Before cooking, run your fingertips...
Ingredients
- 1 teaspoon olive oil
- 2 red onions, thinly sliced
- 1/4 teaspoon dried thyme
- Two garlic cloves, minced
- 1 carrot, cut into thin 2-inch-long strips
- 3/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 teaspoon white-wine vinegar
- 4 x 6-ounce skinless salmon fillets
- 4 teaspoons Dijon mustard
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